End of Summer Grain Salad with local spelt and heirloom tomatoes

IMG_0162, originally uploaded by Brooklyn Forager.

(Please forgive the quality of the photos lately. Camera issues, so I'm relying on the old iPhone)

A quick breeze through the farmers' market over the weekend brought us a last blast spelt salad complete with all local ingredients. I found some beautiful heirloom tomatoes including a green zebra, some crisp cucumbers and radishes. With these, I chopped up some fresh basil and mint from our garden and tossed them all in a red wine vinaigrette. The final ingredient was some warm local spelt cooked in vegetable broth and white wine. I tossed the vegetables and the warm spelt together and got a nice warm grain salad with lovely crunch and late summer flavors.

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