Wednesday
Jun242009
Farmers' Market Week in Review

This week: Swiss chard, broccoli, cherries, raspberries, blueberries, garlic scapes, spring garlic from Phillips Farm, tri-colored radishes from Fishkill Farms, spelt from Cayuga Pure Organics and sheep's milk ricotta and a fresh pecorino-style cheese, both from Valley Shepherd Creamery.
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