Long Time Coming

There has been a lot going on in the Brooklyn Forager world in the past 10 months.  Some ups and downs, and surprisingly little cooking (at least any of note) or gardening for that matter.  But that is all going to change.  I've got a couple of Daring Kitchen challenges up my sleeve and some early fall farmers' market shopping to do. 

Keep an eye here for Pear and Ginger Muffins, Carmelized Chipotle Chicken, an attempt at Brown Butter Walnut Cream sauce and other adventures to come. 

For those of you still out there and those of you who have encouraged me to re-seed and continue this blog, thanks for hanging around.  I promise, the next year of Brooklyn Forager will have lots of more to offer.

Stay tuned!

Comments

[Alissa]

Welcome back!!!

[Kristin]

Thanks so much! I'm glad you stuck with me :)